• 36servings
  • 35minutes
  • 169calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B3, B6, D, E, P
MineralsCopper, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups quick-cooking oats

  2. 3 ounces mixed dried fruit

  3. 1 cup packed brown sugar

  4. 1 cup butter, melted

  5. 1 cup corn syrup

  6. 1/2 cup miniature chocolate chips

  7. 1/2 cup flaked coconut

  8. Vanilla frosting and yellow food coloring, optional

Instructions Jump to Ingredients ↑

  1. Chewy Granola Bars Recipe photo by Taste of Home In a large bowl, combine the first seven ingredients. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until edges are golden brown. Cool on a wire rack Use a knife to cut into squares or cookie cutters to cut into shapes. Tint frosting if desired; frost bars. Store in an airtight container or wrap bars individually in foil or waxed paper. Yield: about 3 dozen.


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