• 12servings
  • 7calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound boneless top round steak or 1/2 cup liquid smoke

  3. 1 teaspoon black pepper

  4. 1 teaspoon salt

  5. 1/2 cup soy sauce

  6. 1 teaspoon red pepper flakes

Instructions Jump to Ingredients ↑

  1. trim all fat from beef place into a freezer until firm slice into thin strips place into a large shallow bowl combine remaining ingredients-mix well pour over beef, weight down with a plate cover and chill for 4-24 hours drain well and pat dry with a clean towel arrange onto a rack, in a single layer place into a shallow baking pan bake @ 250 degrees for 3-4 hours, until dry remove from oven and allow to air dry for 24 hours serve at room temperature


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