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Mocha Hot Cocoa Mix

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Source: www.mixingbowl.comReport recipe

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Ingredients Jump to Instructions ↓

3 cups nonfat dry milk powder
1 1/2 cups sifted powdered sugar
1 1/2 cups unsweetened cocoa powder
2/3 cup instant coffee crystals
1 t. salt
1 cup miniature semisweet chocolate

Instructions Jump to Ingredients ↑

In bowl, stir together milk powder, sugar, cocoa powder, coffee crystals, and salt. Stir in chocolate. Store in an airtight container for up to 3 months. Makes 15 servings. For each serving, put 1/3 cup of the mix in a mug. Add 1 cup boiling water, stirring until chocolate pieces melt. If desired, top with marshmallows or whipped cream.

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