Ingredients Jump to Instructions ↓

  1. MMMMM-- Recipe via Meal-Master (tm) v8.04


  3. Categories: Jelly, Alcohol

  4. Yield: 4 half-pints

  5. 2 c Champagne; very good

  6. 1 ts Lemon juice

  7. 2 T Pectin, powdered

  8. 3 c Sugar

  9. Place champagne, lemon juice, and powdered pectin in heavy saucepan

  10. over high heat. Cook, stirring constantly, until mixture comes to a

  11. boil. Immediately add sugar. Cook, stirring constantly, until mixture

  12. reaches a full, rolling boil. Immediately remove from heat, skim off

  13. foam with metal spoon, and pour into hot sterilized jars. Vacuum seal

  14. 6 weeks

  15. Notes: A wonderful bite to spread on tea breads, scones, or biscuits.

  16. A superb coating on white or pound cake, to be covered with a

  17. bittersweet chocolate glaze. Or try it as a glaze on broiled fruits

  18. for a brunch treat. (My notes: this would be a good substitute for the apple jelly called for as a glaze on fruit tarts & other fruit

  19. desserts. Try Domaine Ste-Michelle for the champagne-method sparkling

  20. 6/750 ml bottle it's a real bargain--and wonderful to

  21. drink as well).

  22. Source: Gourmet Preserves by Judith Choate, ISBN

  23. 1-55584-038-8

  24. From: Sallie Krebs

  25. MMMMM


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