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Ingredients Jump to Instructions ↓

  1. 1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix

  2. 1/4 c. butter, cut in pieces

  3. 1 1/2 c. hot water

  4. 1 (10 3/4 oz.) can condensed cream of chicken soup

  5. 1 c. milk

  6. 3 c. cut up cooked chicken or turkey (about 16 oz.)

  7. 1 (10 oz.) pkg. Birds Eye mixed vegetables

  8. 1/4 tsp. thyme leaves

Instructions Jump to Ingredients ↑

  1. Place contents of vegetables-seasoning packet and butter in bowl. Add water; stir to partially melt butter. Add stuffing crumbs, stir gently to mix.

  2. Mix soup and milk in 2-quart casserole. Stir in chicken, vegetables and thyme. Spoon stuffing over chicken mixture. Bake at 350 degrees for 45 minutes or until hot and bubbly.

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