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Ingredients Jump to Instructions ↓

  1. 8 oz 227g Rigatoni noodles cooked

  2. 1 cup 237ml Hormel pepperoni - cubed

  3. 1/2 cup 73g / 2.6oz Shredded parmesan cheese

  4. 1/2 cup 31g / 1.1oz Onion - diced

  5. 1/2 cup 73g / 2.6oz Bell pepper - diced

  6. 1/4 cup 36g / 1 1/3oz Chopped fresh basil

  7. 2 Garlic - minced

  8. 1 Spaghetti sauce

  9. 2 cups 292g / 10oz Mozzarella cheese - shredded

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat oven toe 375 degrees. Layer half of the ingredients, in the order listed, in a greased 9 x 13 inch pan; repeat layers. Bake, uncovered 25-30 minutes until lightly browned.

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