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Almond Chicken Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 cups diced chicken -- (boned, skinned)

    2. 1/2 cup low fat/no fat mayonaise

    3. 1/2 cup plain low fat yogurt

    4. 1 can low fat cream mushroom soup

    5. 2 cups reduced fat / no fat chicken broth

    6. 3/4 tablespoon white pepper

    7. 1 tablespoon salt

    8. 2 tablespoons lemon juice

    9. 3 tablespoons chopped onion

    10. 6 cups cooked rice

    11. 1 8 ounces can sliced water chestnuts

    12. 1 1/2 cups sliced almonds

    13. 1 cup chopped celery

    14. 2/3 cup promise or margerine

    15. 3 cups corn flakes

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, and celery together. Put into a large buttered casserole dish. Mix 1/2 cup almonds, the Promise and the corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes. **NOTE** This dish refrigerates well and freezes well so it can be perparted ahead and stored.

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