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BEEF AND ARTICHOKE FETTUCCINE

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 Ounces uncooked fettuccine o -- Spinach fettuccine

  3. 1 Jars (6 ounces) marinated ar -- Hearts, cut in half

  4. 1 small Onion -- finely chopped

  5. 1/4 cup)

  6. 1 cup Half-and-half

  7. 1/2 cup Grated parmesan cheese

  8. 2 cups Julienne strips cooked roast -- Beef

  9. 8 ounces

  10. Freshly ground pepper

  11. 1/3 cup Chopped toasted pecans

Instructions Jump to Ingredients ↑

  1. Cook fettuccine as directed on package. While fettuccine is cooking, heat reserved marinade in 10-inch skillet over medium heat. Cook onion in marinade about 4 minutes, stirring occasionally. Stir in half-and-half; heat until hot. Stir in Parmesan cheese, artichoke hearts and beef. Heat until hot.Drain fettuccine; stir into sauce and toss with 2 forks. Sprinkle with pepper and pecans.

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