Ingredients Jump to Instructions ↓

  1. 1 lb. Cream cheese

  2. 1 ts Caraway seeds

  3. 1 tb Grated onion

  4. 2 ts Chopped parsley

  5. 2 ts Chopped capers

  6. 1 ts Prepared mustard

Instructions Jump to Ingredients ↑

  1. Soften butter and cream cheese. Combine all ingredients. Pack in a crock and sprinkle with parsley. This can be made into a ball and rolled in parsley. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis


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