• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pesto Chicken and Arugula Panini

  • 10minutes
  • 376calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 French rolls

  2. 29 1/28 ml basil pesto

  3. 170.09 g grilled chicken, thinly sliced

  4. 56.69 g gruyere cheese , sliced

  5. 236 1/29 ml arugula leaf

Instructions Jump to Ingredients ↑

  1. Preheat panini press or stovetop griddle pan.

  2. Slice buns in half. Pick out some of the bread from the top and bottom halves to create a slight depression.

  3. Brush outsides of buns lightly with oil.

  4. Spread cut sides of buns with pesto.

  5. Top one side of each bun with chicken, cheese and arugula. Close buns.

  6. Place on panini press or griddle. Cover with grill top or grill press.

  7. Grill 2-3 minutes on each side or until golden and cheese starts to melt.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback