Almost Indian Chicken Recipe Recipe

chicken, ginger, garlic and onion; saute about 10 minutes or until chicken is brown on all sides and onion is transparent. Meanwhile, in crockpot, place chicken broth (I used 1/2 cup warm water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry powder, and pepper. In a small separate dish, combine the cornstarch and soy sauce. When smooth, stir into the crockpot with the spice mixture. Add the browned chicken and onion mixture into the broth/spice mixture in crockpot. Gently stir in the yogurt. Set crockpot on low and cook for about 3 to 4 hours.

Genevieve Lehman, Rockville, MD submitted the original format of this recipe in the National Chicken Cooking Contest.

Serving Ideas : Over fresh pasta or basmati rice.

teaspoon curry powder 1/2 teaspoon freshly ground pepper 1 cup plain yogurt 1/2 cup chicken broth; divided 1 1/2 tablespoon cornstarch 2 teaspoon soy sauce