Ingredients Jump to Instructions ↓

  1. 3/4 cup sugar

  2. 1/2 cup espresso

  3. 3/4 cup chopped chocolate

  4. 1/4 cup coffee flavored liqueur (recommended: Kahlua)

  5. 1 bottle Prosecco, chilled

Instructions Jump to Ingredients ↑

  1. In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes. Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool.

  2. Place the chocolate mixture in a pitcher and add the Prosecco. Gently stir to combine. Pour into chilled glasses and serve.


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