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Poverty Style White Bean, Chestnut And Apricot Cake

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 cups cooked white beans

  3. 1/2 cup all-purpose flour

  4. 4 eggs -- separated

  5. 1/2 cup sugar

  6. 1/2 cup honey

  7. 5 marron glaces -- (candied chestnuts),

  8. -- roughly chopped

  9. 1/4 cup thinly-sliced dried apricots

  10. 2 tablespoons baking powder

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Butter a 9-inch spring form pan.

  2. In a food processor, blend beans until smooth. Pour into a mixing bowl and add flour and egg yolks and mix well. Add sugar, honey, chestnuts, dried apricots and baking powder and stir to mix well.

  3. Whip egg whites to soft peaks and fold the bean mixture into the whites. Pour mixture into buttered pan and bake in oven for 50 minutes to an hour, or until a toothpick comes out clean. Cool to room temperature and serve.

  4. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5644)

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