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Cafe Au Lait Custard Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, B3, B12
    MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 Egg whites

    2. 1/2 c Egg substitute

    3. -worked best)

    4. 1 c

    5. 2 Tbsp sugar

    6. 1 1/2 c Brewed coffee - decaf or -regular

    7. 2 ts Vanilla extract

    8. 1 1/2 c Non-fat evaporated milk,

    9. -heated

    10. 1 ts Cocoa

    11. 1/8 ts Cinnamon

    Instructions Jump to Ingredients ↑

    1. Lightly whisk together the egg whites, egg substitute, sugar, coffee and vanilla.

    2. Whisk in the hot milk.

    3. Pour into a 6-cup straight sided baking dish.

    4. Combine the cocoa and cinnamon and sprinkle over the top.

    5. Place in a larger baking pan and fill with hot water until the water level reaches halfway up the side of the dish.

    6. Bake in a pre-heated 350 oven about 50 minutes or until the custard has a matte finish on top.

    7. The custard will still be a little loose.

    8. Remove from the pan of water and place on a rack to cool.

    9. Refrigerate until completely chilled.

    10. Makes 8 servings.

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