Ingredients Jump to Instructions ↓

  1. 1 loaf (10-1/2 ounces) French bread baguette, cut into 1/2-inch slices

  2. 1 package Hot Flavor Jimmy Dean® Pork Sausage

  3. 6 eggs

  4. 4 green onions, finely chopped

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 2/3 cup salsa

  8. 1/3 cup shredded Monterey Jack cheese

  9. 1/2 cup BREAKSTONE'S® Sour Cream

  10. 1/2 cup minced fresh cilantro

Instructions Jump to Ingredients ↑

  1. Place bread slices on two ungreased baking sheets. Bake at 400° for 6-8 minutes or until lightly browned. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Set aside. In a small bowl, whisk the eggs, onions, salt and pepper. In the same skillet, cook and stir egg mixture until set. Stir in sausage. Spread salsa over each bread slice. Top with sausage mixture; sprinkle with cheese. Bake 1-2 minutes longer or until cheese is melted. Garnish with sour cream and cilantro. Yield: about 2-1/2 dozen.


Send feedback