• 8servings
  • 120minutes
  • 116calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground chuck

  2. 1 1/2 teaspoons chili powder

  3. 1/2 teaspoon ground cinnamon

  4. 2 teaspoons paprika

  5. 1/2 teaspoon ground black pepper

  6. 1/4 teaspoon onion powder

  7. 1/4 teaspoon garlic powder

  8. 1/4 teaspoon ground cumin

  9. 1/4 teaspoon cayenne pepper

  10. 1/4 teaspoon ground allspice

  11. 2 teaspoons prepared yellow mustard

  12. 1 teaspoon beef base

  13. 1 cup water, or more as needed

  14. 3 teaspoons buttery crackers (such as Keebler Club® Crackers)

Instructions Jump to Ingredients ↑

  1. Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.


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