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Boston Market's Meat Loaf

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, B3, B9, B12, H
    MineralsCopper, Natrium, Fluorine, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Meat Mixture

    2. 1 1/2 lbs 681g / 24oz Lean ground chuck

    3. 1/2 cup 46g / 1.6oz Minced oinions

    4. 1/2 teaspoon 2 1/2ml Garlic salt

    5. 3/4 cup 46g / 1.6oz Drained diced tomatoes

    6. 3/4 cup 109g / 3.8oz Plain bread crumbs

    7. 1 Egg

    8. Topping

    9. 3/4 cup 177ml Tomato sauce

    10. 2 tablespoons 30ml Sugar

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients together in first list untill well blended. Place in a lightly greased bread pan and bake at 350 degrees for 3/4 hour.

    2. Remove from oven and drain excess grease from pan. Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done, about 1/2 hour, depending on the oven.

    3. This recipe yields ?? servings.

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