Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 teaspoon(s) Salt

Instructions Jump to Ingredients ↑

  1. Cut off all visible fat with kitchen shears

  2. Rise and pat dry

  3. Sprinkle with pepper and salt and a liberal amount of garlic powder Oil Grill WELL about 5 times with vegetable oil

  4. Get grill HOT!

  5. Place chicken on it and sear for about 2 minutes each side

  6. Then turn heat down to medium low

  7. Turn every 5 minutes

  8. Drink BEER AS NEEDED

  9. In the last 15 minutes start coating with BBQ sauce every 3 minutes then turn and repeat, etc.

  10. Check internal temperature or push on it with the turners until it feels like the part of your hand where the part between your thumb and 1st knuckle come together.

  11. Enjoy!

Comments

882,796
Send feedback