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Ingredients Jump to Instructions ↓

  1. 1 Green leaf lettuce - torn bite size

  2. 2 Ripe tomatoes - cut into strips (large)

  3. 1/2 Cucumber - peeled, diced

  4. 1 cup 237ml Pitted black olives

  5. 4 oz 113g Feta cheese - crumbled

  6. 1/2 cup 118ml Olive oil

  7. 1/4 cup 59ml Red wine vinegar

  8. 3/4 teaspoon 3.8ml Dried oregano - crumbled Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine lettuce, tomatoes, cucumber, olives and cheese in large bowl. Whisk olive oil, vinegar and oregano in small bowl until well blended. Season to taste with salt and pepper. Pour dressing over salad and toss to coat evenly. This recipe yields 4 servings.

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