Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Oil Chopped shells of

  2. 2 roasted Or boiled lobsters

  3. 1 Onion - chopped (large)

  4. 1 Carrot - chopped (small)

  5. 1/2 Celery stalk - chopped (medium)

  6. 1 cup 237ml White wine

  7. 2 cups 125g / 4.4oz Tomatoes - chopped (medium) (or 1/2 cup canned plum tomatoes)

  8. 1 Bay leaf Salt - to taste

  9. 6 cups 1422ml Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large saucepan over high heat, heat the oil and saute the shells, onion, carrot and celery for 5 minutes, stirring. Add the wine, tomatoes and, bay leaf, salt and 6 cups water. Reduce the heat to medium, partly cover, and simmer for 40 minutes. Strain and discard the solids. May be covered and refrigerated for 2 days or frozen. This recipe yields 4 to 5 cups.

Comments

882,796
Send feedback