Flourless Chocolate Cake Recipe

Preheat oven to 350 degrees F. Butter an 8-inch round cake pan. Line with a circle of parchment paper. Butter over the parchment paper.

In a double boiler or a metal bowl set over a saucepan of barely simmering water (make sure the bowl is not touching the water; it should sit above it), melt the chocolate pieces and butter together until smooth.

Remove from heat. Beat in the sugar and eggs. Pour batter into prepared pan. Bake 30-35 minutes, until the top of the cake looks like a brownie and a cake tester comes out wet.

Cool 10 minutes. Invert onto a serving plate, and cool completely. Serve topped with vanilla ice cream, whipped cream or confectioner's sugar.

Chocolate Cake Recipes Rich Chocolate Cake Chocolate Ice Box Cake Macaroni Grill Chocolate Cake Recipe Chocolate Banana Cake Chocolate Oatmeal Cake Chocolate Pumpkin Bundt Cake Recipe Chocolate Raspberry Cake Recipe Chocolate Tres Leches Cake Recipe Toasted Marshmallow Cake Chocolate Cake Recipes | Cake Mix Recipes Cooking for Kids Recipe Index | Weekly Cooking for KidsNewsletter