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  • 44minutes
  • 336calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D, P
MineralsFluorine, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 2 orange spice tea bags

  3. 1/4 cup brown sugar

  4. 1 cup apple cider

  5. 6 ounces rum

  6. 2 cinnamon sticks

  7. 2 teaspoons butter

  8. 2 orange slices

Instructions Jump to Ingredients ↑

  1. Steep tea bags in hot water for 30 minutes or longer.

  2. Remove tea bags, add brown sugar, apple cider,cinnamon sticks and butter and heat over medium/low heat for about 15 minutes.

  3. Add rum and ladle into mugs.

  4. Garnish with cinnamon stick and orange.

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