• 6servings
  • 120calories

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Nutrition Info . . .

VitaminsB3, B6, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 ripe avocados , pitted and peeled

  2. 1 small tomato , finely chopped

  3. 5 cup(s) finely diced red onion

  4. 1 jalapeño pepper , seeded and finely diced

  5. 2 tablespoon(s) fresh lime juice

  6. 1/2 teaspoon(s) salt

  7. 1/3 cup(s) chopped cilantro

Instructions Jump to Ingredients ↑

  1. Chili-Lime Chips: Preheat oven to 375 degrees F. In small bowl, stir together 2 tablespoons fresh lime juice, 2 tablespoon olive oil, 1 teaspoon chili powder, 1/2 teaspoon salt, and 1/2 teaspoon sugar. Brush mixture on one side of each 12 corn tortillas (6-inch diameter) and cut into 6 wedges each. Arrange wedges in single layer on baking sheets and bake 10 to 12 minutes, turning midway, or until crisp.

  2. Makes 72 chips/13 calories, 0.5 g fat per chip In large bowl, mash avocados with potato masher or back of large spoon until chunky, not smooth. Stir in tomato, onion, jalapeño, lime juice, and salt; toss until well combined. Add cilantro; toss again. Serve with chips on side.

  3. Nutrition information is based on 1 serving without chips


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