Oven Roasted Chicken With Pepper Jelly Glaze

Line a baking pan with nonstick foil. Heat oven to 425.

Wash chicken and trim excess skin and fat from the breasts. Pat dry and sprinkle with the seasoning blend or salt and pepper. Arrange the chicken, rib side down, in the baking pan. Bake at 425 for 20 minutes.

Meanwhile, combine the jelly, butter, mustard, and pepper in a saucepan and heat until hot and well blended.

Brush the chicken breasts with about half of the jelly mixture and return to the oven. Bake for another 10 minutes, or until chicken reaches about 165, brushing with the remaining jelly mixture a few minutes before it's done.

Serves 4.

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