RC's Salsa from h--

Serving Size: large bowl for dipping

Preparation Time: 1 hour

Amount/Measure/Ingredient

3-14 oz cans or 3 lbs chopped fresh tomatoes

1 cup white vinegar

1 medium onion chopped

4 cloves garlic, roughly chopped

6 habanero chiles, dried and ground

6 cayenne chiles, dried and ground

6 jalapeno chiles, dried and ground

salt to taste

Place all ingredients in sauce pan and simmer one hour. **BEWARE OF CHILE DUST** Remove from heat and chill. Serve with chips or as condiment.

Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc. '98