Waldorf Salad With Dried Cranberries

Combine apples, celery and cranberries in 2-quart bowl. Combine vinegar, honey and oil in small dish. Add to apple mixture. Sprinkle with salt. Toss until well mixed. Refrigerate, covered airtight, at least 3 hours or overnight.

Spread walnuts in single layer on baking sheet and toast at 350 degrees until fragrant, about 8 minutes. (Do not let brown or they will become bitter.)

To serve, let apple-cranberry mixture stand 30 minutes at room temperature; toss in walnuts and adjust seasonings.

This recipe yields 12 to 16 condiment servings.

Each of 16 servings: 81 calories ; 77 mg sodium; 0 cholesterol; 4 grams fat; 11 grams carbohydrates; 1 gram protein; 0.66 gram fiber.