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Honey and Chile Glazed Carrots

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

4 tablespoons unsalted butter
2 pounds carrots, peeled and cut into 1/2-inch-thick rounds
1/3 cup honey
1 teaspoon kosher salt
1 large pinch cayenne

Instructions Jump to Ingredients ↑

Melt the butter in a very large skillet over medium-high heat. Add carrots and cook, stirring, until carrots just begin to turn golden, about 3 minutes.

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