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Oriental Spicy Orange Beef

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Beef flank or round steak

    2. 1 cup 237ml Cool beef broth

    3. 2 tablespoons 30ml Corn oil

    4. 1/4 cup 59ml Soy sauce

    5. 1/4 cup 59ml Slivered orange peel

    6. 1/4 cup 59ml Dry sherry

    7. 10 Minced garlic

    8. 1/4 cup 59ml Orange marmalade

    9. 1/2 teaspoon 2 1/2ml Ground ginger

    10. 1/2 teaspoon 2 1/2ml Crushed dried red pepper

    11. 2 tablespoons 30ml Corn starch

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In Wok medium heat oil: Add meat 1/3 at a time. Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice.

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