Ingredients Jump to Instructions ↓

  1. 4 ripe nectarines, halved and pitted

  2. 8 tsp balsamic vinegar

  3. 8 teaspoons brown sugar

  4. 1/2 cup fat-free sour cream

  5. 1/4 cup brown sugar Fresh raspberries or blueberries for garnish

Instructions Jump to Ingredients ↑

  1. Preparation: Preheat broiler and line a baking sheet with foil. Place halved nectarines cut side up on baking sheet. Drizzle 1 tsp balsamic vinegar on each half of the nectarines. Sprinkle brown sugar, using one teaspoon per half. Broil nectarines for 5-6 minutes. While the nectarines are broiling, combine sour cream with brown sugar, stirring well. Serve two nectarine halves per person, with 2 tablespoons of sour cream Per Serving: Calories 261, Calories from Fat 9, Total Fat 1g (sat fat 0.1g), Cholesterol 3mg, Sodium 51mg, Carbohydrate 60g, Fiber 3.6g, Protein 3g


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