• 4servings
  • 5minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C, P
MineralsSelenium, Copper, Iodine, Fluorine, Chromium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tbsp walnut oil

  2. 200 g lardons of bacon

  3. 1 small onion , finely chopped

  4. 150 g walnut pieces

  5. 200 ml creme fraiche

  6. 50 g parmesan , grated

  7. small handful of flat leaf parsley , chopped

  8. freshly ground black pepper

  9. cooked fish, meat or vegetable ravioli , to serve

Instructions Jump to Ingredients ↑

  1. Heat the oil in a frying pan and then gently fry the lardons and onion until they are becoming lightly golden crispy.

  2. Stir in the walnuts and fry for a minute before adding the crème fraiche and Parmesan. Cook for a few minutes on a low heat until the cheese has melted, and then stir in the parsley. Season with pepper and serve poured over the cooked ravioli.


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