Ingredients Jump to Instructions ↓

  1. 6 Oz. melted semi-sweet chocolate

  2. 1 1/2 Sticks unsalted butter

  3. 1 Cup finely pureed almonds

  4. 6 egg yolks

  5. 6 egg whites

  6. 2/3 Cup sugar Icing

  7. 3 Oz. melted semi-sweet chocolate

  8. 1/3 Cup cream

Instructions Jump to Ingredients ↑

  1. Preparation : Melt chocolate in double boiler. In separate bowl, blend yolks and sugar together until they form ripples; add to chocolate. Add softened butter. Stir in pureed almonds. In separate bowl, beat egg whites until stiff, then fold into batter. Butter and flour one 9 inch cake pan. Cut wax paper circle to fit bottom of pan and pour batter in pan. Bake 35-45 minutes at 300 degrees. Let cake cool to room temperature, then remove from pan. Icing: After adding cream to melted chocolate, whip until well blended. Ice cake when cooled.


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