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Queen Mother Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Oz. melted semi-sweet chocolate

    2. 1 1/2 Sticks unsalted butter

    3. 1 Cup finely pureed almonds

    4. 6 egg yolks

    5. 6 egg whites

    6. 2/3 Cup sugar Icing

    7. 3 Oz. melted semi-sweet chocolate

    8. 1/3 Cup cream

    Instructions Jump to Ingredients ↑

    1. Preparation : Melt chocolate in double boiler. In separate bowl, blend yolks and sugar together until they form ripples; add to chocolate. Add softened butter. Stir in pureed almonds. In separate bowl, beat egg whites until stiff, then fold into batter. Butter and flour one 9 inch cake pan. Cut wax paper circle to fit bottom of pan and pour batter in pan. Bake 35-45 minutes at 300 degrees. Let cake cool to room temperature, then remove from pan. Icing: After adding cream to melted chocolate, whip until well blended. Ice cake when cooled.

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