Cinnamon Cream Syrup

Cinnamon Cream Syrup

Recipe By : Quick Cooking - July/August 1998

1 Preparation Time :

Categories : Not Sent Quick Cooking

Amount Measure Ingredient -- Preparation Method -- -- --

1 c sugar

1/2 c light corn syrup

1/4 c water

3/4 tsp ground cinnamon

1/2 c evaporated milk

In a saucepan, combine the sugar, corn syrup, water and cinnamon; bring to a bo

il over medium heat. Boil for 2 minutes or until thickened. Remove from the h

eat; cool for 5 minutes. Stir in milk. Serve warm over pancakes, waffles or F

rench Toast- - - - - - - - - - - - - - - - - -