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Potato Salad in Radicchio Cups

  • 45minutes
  • 30calories

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Source: www.eatingwell.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 ounces Yukon Gold potatoes, peeled and cut into 1/4-inch pieces (about 1 1/3 cups)

  2. 5 tablespoons reduced-fat mayonnaise

  3. 1 tablespoon lemon juice

  4. 1 teaspoon curry powder

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon freshly ground pepper

  7. 1 cup chopped skinless roasted chicken

  8. 1/3 cup diced peeled tart green apple

  9. 3 tablespoons diced red onion

  10. 3 tablespoons diced red bell pepper

  11. 3 tablespoons diced celery

  12. 2 tablespoons chopped golden raisins

  13. 24 small radicchio, Boston lettuce or endive leaves

Instructions Jump to Ingredients ↑

  1. Bring a small saucepan of water to a boil. Add potatoes; cook until just tender, 7 to 9 minutes. Drain and let cool for 10 minutes. Whisk mayonnaise, lemon juice, curry powder, salt and pepper in a medium bowl until smooth. Stir in chicken, apple, onion, bell pepper, celery, raisins and the cooled potatoes. Place about 2 tablespoons potato salad in each radicchio (or lettuce or endive) leaf.

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