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Rhubarb Pecan Muffins

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups all-purpose flour

    2. 3/4 cup granulated sugar

    3. 1 1/2 teaspoons baking powder

    4. 1 teaspoon salt

    5. 1/2 teaspoon baking soda

    6. 3/4 cup orange juice

    7. 1/4 cup vegetable oil

    8. 1 large egg, slightly beaten

    9. 2 teaspoons grated orange peel

    10. 1 1/4 cups finely chopped rhubarb

    11. 3/4 cup chopped pecans

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350°F (175°C). Combine flour, sugar, baking powder, salt and baking soda in a large bowl; set aside. In medium bowl combine orange juice, oil, egg and orange peel; mix until blended. Add egg mixture to flour mixture, stir together, fold in rhubarb and pecans. Spoon into paper-lined muffin tins, filling 2/3 full. Bake 25 to 30 minutes, or until center is set. Remove from oven. Cool completely on wire racks.

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