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Mexican Tea Cakes

  • 8minutes

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Source: busycooks.about.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened (NO substitutes)

  2. 1/2 cup powdered sugar

  3. 1 tsp. vanilla

  4. 2-1/4 cups flour

  5. 1/4 tsp. salt

  6. 1 cup pecans, finely chopped, if desired powdered sugar

Instructions Jump to Ingredients ↑

  1. Cream butter with sugar until well blended. Beat in vanilla, then add flour and salt. Mix well. Add nuts, if using. Chill several hours in refrigerator. Form 1" balls and bake on ungreased cookie sheet at 400 degrees for 8-12 minutes. Cookies should not brown, but be light golden on bottom. Immediately drop into powdered sugar, roll, and place on rack to cool. When the cookies are cool, roll again in powdered sugar to coat.

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