Low-

40 each eggs

8 cup fructose (natural sugar)(first measure)

2 cup fructose (natural sugar)(second measure)

12 cup flour

1/4 cup vanilla

7 pound sour cream

3 tablespoon cream of tartar

2 cup chocolate chips, or carob chips

1 graham cracker, crumbs

1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in

250 degree oven for 1-1/2 hours.