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  • 6servings
  • 70minutes
  • 50calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 medium turnips, peeled, cut into 1-inch pieces (3 cups)

  2. 2 medium parsnips, peeled, cut into 1/2-inch pieces (1 1/2 cups)

  3. 1 medium red onion, cut into 1-inch wedges (1 cup)

  4. 1 cup ready-to-eat baby-cut carrots

  5. Cooking spray

  6. 2 teaspoons Italian seasoning

  7. 1/2 teaspoon coarse salt

Instructions Jump to Ingredients ↑

  1. Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Arrange vegetables in single layer in pan. Spray with cooking spray (2 or 3 seconds). Sprinkle with Italian seasoning and salt.

  2. Roast uncovered 45 to 55 minutes, stirring once, until vegetables are tender.

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