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NEWTON® Lemon Cream Tart

  • 8servings
  • 135minutes
  • 160calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsCopper

Ingredients Jump to Instructions ↓

  1. 16 Raspberry NEWTONS Fruit Chewy Cookies

  2. 2 pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin

  3. 1 cup boiling water

  4. 1 cup cold water

  5. 1 cup vanilla nonfat frozen yogurt

  6. 1-1/2 cups thawed COOL WHIP LITE Whipped Topping , divided

  7. 1 Tbsp. grated lemon zest

  8. 1/2 cup fresh raspberries

Instructions Jump to Ingredients ↑

  1. STAND cookies, filling-side down, along inside of greased 9-inch springform pan. Set aside.

  2. DISSOLVE gelatin in 1 cup boiling water. Stir in 1 cup cold water. Refrigerate until slightly thickened.

  3. PLACE frozen yogurt in blender container; cover. Blend until smooth. Gradually add gelatin mixture, blending until smooth. Blend gelatin mixture, 1 cup of the whipped topping and lemon peel in large bowl. Spread mixture into prepared pan. Refrigerate 2 hours or until firm. Garnish with remaining whipped topping and raspberries.

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