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Ingredients Jump to Instructions ↓

  1. 2 C. sour cream

  2. 1 pkg. instant pistachio pudding

  3. 11/3 C. coconut

  4. 1 small can crushed pineapple

Instructions Jump to Ingredients ↑

  1. Combine sour cream and pudding, stir well. Add pineapple and coconut. Mix well. Refridgerate.

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