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Vegetables in Dill Sauce Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 cups water

  2. 1-1/2 cups pearl onions

  3. 1 medium carrot, sliced

  4. 1 tablespoon butter

  5. 1/2 pound sliced fresh mushrooms

  6. 2 small zucchini, sliced

  7. 2 teaspoons lemon juice

  8. 1 teaspoon dried marjoram

  9. 1/4 teaspoon salt SAUCE:

  10. 2 tablespoons plus 2 teaspoons BREAKSTONE'S® Fat-Free Sour Cream

  11. 2 tablespoons plus 2 teaspoons reduced-fat mayonnaise

  12. 2 tablespoons fat-free milk

  13. 2-1/4 teaspoons finely chopped onion

  14. 1/2 teaspoon snipped fresh dill Dash white pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel. In a large nonstick skillet coated with cooking spray, saute onions and carrot in butter for 1 minute. Add mushrooms and zucchini; saute 6-8 minutes longer or until vegetables are tender. Stir in the lemon juice, marjoram and salt. In a small microwave-safe bowl, combine the sauce ingredients. Cover and microwave on high until heated through, stirring once. Serve with vegetables. Yield: 6 servings.

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