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Peanut Sauce For Spring Rolls and Satay

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Coconut milk

    2. 1/3 cup 65g / 2 1/3oz Peanut butter

    3. 3 tablespoons 45ml Honey

    4. 2 tablespoons 30ml Miso

    5. 1/4 teaspoon 1 1/3ml Chili flakes - up to

    6. 1/2 1/2 teaspoon 2 1/2ml Curry powder

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Blend all ingredients in blender. Pour into saucepan and heat until it thickens. If sauce becomes too thick, you can add water to thin to desired consistency. This is a terrific sauce for spring rolls or a stir-fry.

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