• 12servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 24 Rhodes Rolls, thawed but still cold

  2. 1 small box non-instant butterscotch pudding mix

  3. 1/2 c. chopped pecan s or walnuts

  4. 1/2 c. butter

  5. 1/2 c. brown sugar

Instructions Jump to Ingredients ↑

  1. Spray bundt pan with spray. Cut rolls in half and roll in dry pudding mix. Arrange in pan alternately with nuts. Sprinkle remaining pudding mix over the top. Heat butter and brown sugar to melt. Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double or even with top of pan. Bake 350 30-35 minutes. Cover with foil for last 15 minutes of baking. Immediately after baking invert onto serving platter.


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