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Old-Fashioned Beef Stew

  • 7servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Beef stew meat - cut into 1 Cubes 1/2 cup 31g / 1.1oz Flour

  2. 2 tablespoons 30ml Oil

  3. 1 Bay leaf

  4. 1 tablespoon 15ml Worcestershire sauce

  5. 1 Onion - chopped

  6. 1 cup 62g / 2 1/5oz Beef bouillon

  7. 1/4 teaspoon 1 1/3ml Pepper

  8. 2 teaspoons 10ml Salt

  9. 1 teaspoon 5ml Sugar

  10. 6 Carrots - peeled and 1 cup 110g / 3.9oz Celery - sliced

  11. 4 Potatoes - peeled/cut in

  12. Eighth

  13. 12 White onions (small)

  14. 2 Turnips - optional - (medium)

  15. Peeled and quartered

  16. 4 cups 948ml Water

  17. 1 cup 237ml Cooked okra - optional

Instructions Jump to Ingredients ↑

  1. Coat meat with flour; set excess flour aside. In large skillet or slow-cooking pot with browning unit, heat oil. Brown meat on all sides. In slow-cooking pot, combine browned beef, bay leaf, Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar, and vegetables. Pour water over all.

  2. Cover and cook on low 8 to 10 hours. Turn control on high. Thicken with flour left over from coating (about 1/4 cup) dissolved in a small amount of water. Add okra if desired. Cover and cook on height 10 to 15 minutes or until slightly thickened.

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