Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 3/4 cup red-hot candies

  3. 1/3 cup sugar

  4. 6 medium tart apples, peeled and quartered

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours. Yield: 6 servings.


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