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Curry Chicken

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Source: www.mixingbowl.comReport recipe

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Ingredients Jump to Instructions ↓

8 oz. rice vermicelli noodles or dried vermicelli pasta
12 oz. skinless, boneless chicken breast halves, cut into bite-size strips
1 Tbsp. cooking oil
1 14-oz. can unsweetened coconut milk
2 Tbsp. soy sauce
1 to 2 tsp. green curry paste
2 cups cauliflower florets
1 medium red sweet pepper, cut into thin strips
1/2 cup packaged coarsely shredded fresh carrot

Instructions Jump to Ingredients ↑

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