• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pasta e Olio

  • 8servings
  • 323calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B9, C, D
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound spaghetti

  2. 2 teaspoons chopped garlic

  3. 1/4 cup chopped parsley

  4. 1/4 teaspoon crushed red pepper flakes

  5. 1/4 cup olive oil

  6. 1/4 cup melted butter

Instructions Jump to Ingredients ↑

  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.

  2. Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.

  3. Toss pasta with garlic mixture and butter or margarine. Serve warm.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback