Fat-Free Pineapple Upside Down Cake

FAT-FREE PINEAPPLE UPSIDE DOWN CAKE

12 Preparation Time :

Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

--TOPPING--

No stick vegetable spray

1/4 c Packed light brown sugar

2 tb Brown sugar

2 tb Karo light corn syrup

1 tb Lemon juice

7 ea Canned pineapple rings,

-well drained

7 ea Maraschino cherries

--CAKE--

1 c Flour

1/4 c ARGO Corn Starch

1 1/2 ts Baking powder

1/2 ts Salt

1 c Sugar

2/3 c Skin milk

2 Egg whites

1/3 c Karo light corn Syrup

1 t Vanilla

350øF. Spray 9-inch round cake pan with cooking spray. Add

brown sugar, corn syrup and lemon juice; stir to combine. Place pan in

oven for 3 minutes. Remove. Arrange pineapple rings and cherries in pan;

set aside. In large bowl combine flour, corn starch, baking powder and salt. In medium bowl with wire whisk or fork, stir sugar and milk, 1

minute. Add egg whites, corn syrup and vanilla; stir until blended.

Gradually stir into flour mixture until smooth. Spoon batter over

pineapple. Bake 35-40 minutes or until toothpick inserted in center comes

out clean. Immediately loosen cake from pan; invert onto serving plate.

Makes 12 servings. - - - - - - - - - - - - - - - - - -