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Chicken Manchurian By sharmilaramesh

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    Source: www.tarladalal.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, C, P
    MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Chicken Marinate:

    2. 2 lb or 1/2 kg boneless chicken

    3. 2 tbsp soy sauce

    4. 1/2 tsp black pepper (kalimirch) powder

    5. 1 tsp vinegar

    6. 2 tsp oil

    7. salt to taste

    8. Sauce:

    9. 1/2 cup chicken broth

    10. 4 tbsp honey

    11. 1/2 onion

    12. 1 bunch spring onions, chopped

    13. 1 tsp cornstarch or cornflour (dissolved in 1/4 cup water)

    14. 1 tsp soy sauce

    15. 1 tbsp sesame seeds (til)

    16. 1/2 tsp garlic (lehsun) paste

    17. 1 tsp ginger (adrak) paste

    18. 1/2 tsp brown sugar or sugar

    19. 1/4 tsp pepper

    Instructions Jump to Ingredients ↑

    1. Cut chicken into about 1 to 2 inch long strips.

    2. Marinate with salt, pepper, vinegar and soy sauce for about half an hour.

    3. Mix soy sauce, chicken stock, honey brown sugar, corn starch water, salt and pepper in separate bowl.

    4. Heat oil in a wok or karahi and stir fry chicken until tender. add onion and spring onions.

    5. Pour the mixture into chicken. bring to boil, stirring constantly until sauce is thickened.

    6. Simmer for few minutes and sprinkle with sesame seeds.

    7. Serve over plain or fried rice.

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