Ingredients Jump to Instructions ↓

  1. 2 cups Kellogg's Corn Flakes cereal

  2. 1 cup milk

  3. 1/2 cup finely snipped pitted Medjool dates or golden raisins

  4. 1 1/2 cups all-purpose flour

  5. 2 tablespoons sugar

  6. 2 teaspoons baking powder

  7. 1/4 teaspoon salt

  8. 2 eggs, lightly beaten

  9. 1/3 cup unsweetened applesauce

  10. 1/4 cup vegetable oil

  11. 1 teaspoon vanilla extract

  12. 1/4 cup Kellogg's Corn Flakes cereal , finely crushed Assorted fillings

Instructions Jump to Ingredients ↑

  1. In a medium bowl combine 2 cups KELLOGG'S CORN FLAKES cereal, milk, and dates. Let stand 5 minutes.

  2. Meanwhile, in another medium bowl combine flour, sugar, baking powder, and salt; set aside. Add eggs, applesauce, oil, and vanilla to cereal mixture. Beat well. Stir in flour mixture just until moistened. Spoon batter into forty 1 3/4-inch muffin cups greased or coated with cooking spray, filling each 3/4 full; sprinkle tops with finely crushed cereal.

  3. Bake at 400F 8 to 10 minutes or until lightly browned and tops spring back when touched. Cool muffins in pans on a wire rack 5 minutes. Remove from pans; cool. Cut muffins in half; fill with assorted fillings (if desired). Assorted Fillings: Turkey-Apple: Apple butter, thinly sliced honey-roasted turkey, and thinly sliced apple. Choco-Berry: Chocolate hazelnut spread, banana slices, and strawberry slices. Curried Chicken: Chicken salad flavored with curry powder, mango chutney, and grapes.


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