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Nimono Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C
    MineralsZinc, Natrium, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 oz Thin bean curd, fried,

    2. 12 Snow peas, trimmed and cut Pieces Washed, cut into 1/4-inch

    3. 1 lb Chinese cabbage (nappa)

    4. 1 ts Sake

    5. 1 ts Sugar

    6. 1/4 ts Salt

    7. 1 ts Soy sauce

    8. 1 c Basic soup stock

    9. 1/2-inch piece Into 1/4-inch pieces

    Instructions Jump to Ingredients ↑

    1. This typical peasant dish has a slightly strong taste.

    2. Parboil fried bean curd in boiling water to cover for 2 minutes.

    3. Drain.

    4. Place Soup Stock, soy sauce, salt, sugar and sake in pot.

    5. Bring to boil.

    6. Add cabbage and bean curd.

    7. Simmer for 10 minutes.

    8. Pour into six small bowls, leaving enough liquid in the pot to cook the snow peas for one minute.

    9. Serve 2 snow peas in each bowl.

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